Type: Tabebuia avellanedae
Family: Tabebuia

Lapacho is a tree that widely grows in the South and Central America. Different types of Lapacho are used as decorative plants and are highly valued in the … industry thanks to the density and resistance to moisture of its woods. Naturally the tree grows up to 700 years.
For many centuries the aborigines of Latin America have been using the plant in medicinal purposes. In the language of Guarani Lapacho is known as Tadzhi or "Tree of Life"; and is the national symbol of Paraguay.

The highest value is the tea of the tree bark, or "Incas Tea". The bark of Lapacho contains many minerals and elements. Together with calcium, iron and potassium, it has strontium, barium, iodine, boron and other rare elements necessary for the human body. As immune stimulator it is recommended in case of anemia, gastritis, diabetes, oncology and infections.

The doctors from Latin America recommend the Lapacho tea for the prevention and treatment of diseases. For this purpose the internal part of the bark is used. One tea spoon of the ground bark of Lapacho is added to 0.5 l of water and is boiled during 5 minutes. Then it shall be infused for 15-20 minutes and now it can be taken. We recommend stevia or honey as sweetener.

We offer to your attention the following product:

Ground bark of Rose Lapacho

Product: fine ground bark of Rose Lapacho (Tabebuia avellanedae)

Specifications:

Purity: 99,5-99,9%
Packing: polypropylene bags per 50 kg.
Color: reddish pink
Moisture: up to 5%