Stevioside, or Stevia extract is a natural low calories sweetener, obtained of stevia. The sweetness coefficient depends on the contentsof sweet glycosides in the product. These substances have high biologic activity and are 250-300 times sweeter than sugar. The extract is used in the same way as sugar or sweeteners:
- in bakery and confectionary;
- in diary industry;
- for mayonnaise;
- for the fruits and vegetables conservation;
- in the production of drinks and juices.

90% Stevioside

Stevia extract powder with 90% contents of steviosides. Sweetness coefficient - 250 - 280 units. Made in Paraguay.

Specifications:
Aspect: Fine powder, hygroscopic
Color: White or off-white
Smell/taste: Characteristic
Particle size: Max. 90% 100 mesh
РH: 6
Humidity: 4.0%

Active principles:
Stevioside: 61.11%
Rebaudioside A: 29.03%
Total: 90.14 %

Processing:
Extraction ratio: 1:10
Extraction dissolvent: Water
Solubility: Freely in water
Drying Method: SPRAY DRIED

Packing: carton box with double polyethylene bag, per 5 kg of extract.

65% Stevioside

Stevia extract powder with 65% contents of steviosides. Product ready to use inthefood industry. Free of side tastes and of foaming. Made in Paraguay. Sweetness coefficient - 140-180 units.

Specifications:
1.Steviol glycosides - 64% (Stevioside - 46%, Rebaudioside А - 19%) 
2. Other glucosides - 8%
3. Sodium - 27.2 mg/100g
4. Calcium - 74.7 mg/100g
5. Magnesium - 221 mg/100g
6. Protein - 6.05 mg/100g
7. Ash - 5.73 g/100g
8. Humidity - 4.90 g/100g
9. Dietary Fiber - 2.77 g/100g
10.Heavy metals (Pb)  - <10 mg/gram
11.Arsenic - 1.0 mg/gram
12.Coliforms - Negative

Physical presentation: white powder with tints of light green.

Packing: carton box with double polyethylene bag, per 5 kg of extract.

25% Stevioside

Partially pured stevia extract powder, by its physical aspect is similar to the instant coffee. It is ready to use as a drink, can be dissolved in cold and hot water and has natural taste and aroma of stevia. Free from foaming and bitter staff, it contains nutritious and useful properties of stevia. Made in Paraguay.

Specifications:
1. Steviosides + Rebaudiosides: 23 - 25%
2. Density: Between 280 and 400 g / L (at the time of packing)
3. PH: 5,3 - 6,0
4. Filter: 4-5
5. Floaters: Max 1/1
6. Sediments: Max 1/1
7. Ashes: Max 15%
8. Moisture Content: Maximum 5 % (at the time of packing)
9. Fluidity: Max 50 %

Packing: carton box with double polyethylene bag, per 25 kg of extract.

SHIPMENT SPECIFICATIONS:	20 FCL	40 FCL	40 HC
Kg per Box	25	25	25
Boxes per Pallet	45	45	54
Kilos per Pallet	1.125	1.125	1.350
Pallets per Container	10	22	22
Boxes per Container	450	990	1.188
Total Net Weight per Container(kg)	11.250	24.750	29.700